Meaning ''little tube'' in Sicilian, a Cannoli is just that - a light, crispy shell filled with Italian cream (vanilla or chocolate) or sweet, creamy Ricotta cheese. A cannoli is meant to be eaten as soon as possible to maintain the crispy consistency of the shell. A Sicilian pastry and delectable favorite, our Cannoli have been awarded ''Best of Philadelphia''. Shells and filling come separate for freshness. Mix and match!
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