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Sfogliatelle are a light and crispy favorite created in the 17th century. They are made from dough which is similar to phyllo, which is cut into discs and formed into a pocket to hold a creamy and delicious orange-flavored ricotta filling. The dough is sealed around the filling, and the pastries baked until their ridges form as the layers of dough separate.
Quantity of 6 included per order.
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