Sfogliatelle

Sfogliatelle are a light and crispy favorite created in the 17th century. They are made from dough which is similar to phyllo, which is cut into discs and formed into a pocket to hold a creamy and delicious orange-flavored ricotta filling. The dough is sealed around the filling, and the pastries baked until their ridges form as the layers of dough separate. Quantity of 6 included per order.